Sunday, June 24, 2012

Potato, oh Potato

I've been on a no potato diet for 6 weeks and was seriously craving some starchy lovely creamy goodness like only a potato can provide.  I threw some ingredients from the garden together and made this.  Try and see if you love it as much as we did!

Parmesan Herb Red Potatoes

2 tbsp olive oil
12-14 small red potatoes, cubed and boiled
10 basil leaves, chopped
2 garlic cloves, thinly sliced (I was informed this was a little too much garlic.  I disagree!)
Small handful fresh dill, chopped
2 tbsp. parmesan
salt and pepper to taste
bacon bits, if desired

Cook potatoes.  Meanwhile combine all ingredients in a large bowl.  Mix it up.  Enjoy!

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